Have you ever thought about the outcome of placing a pepper in the oven? We can verify that tastiness occurs (really)! Roasted red peppers are often overlooked in the kitchen, but they add a delightful combination of sweetness, fruitiness, smokiness, and savory flavors. Using roasted red peppers, you have the option to create traditional dishes … Read more
Chili powder is a mixture of spices that is commonly used in southwestern cuisine. You’ve likely encountered chili powder in dishes such as chili, tortilla soup, taco meat, and even baked beans. Chili powder varies among different brands, as it might consist solely of chilies or a mixture of spices resembling taco seasoning, which may … Read more
Not much beats the pleasure of enjoying tender beef cubes covered with gravy with fluffy mashed potatoes on the side – and making this affordable cut of meat into an irresistibly satisfying family dinner needn’t be a difficult challenge. Beef cubes make for many delectable recipes! Beef stew Hearty beef stew is an amazing comfort … Read more
Tomato sauce and water help maintain moist taco meat while adding an aromatic crunch from onion powder. Adding both adds depth of flavor. Once your beef is browned, drain any excess grease before mixing it with tomato sauce/water, taco seasoning, and salsa for quick homemade tacos that are ready in about 15 minutes! Tortillas Tortillas … Read more
This healthy oven-baked chicken parmesan recipe brings restaurant-style cooking home. Enjoy tender breaded chicken topped with melty mozzarella cheese for an effortless dish! A restaurant favorite made easy. Preheat the oven to 450 degrees F, line a large baking sheet with aluminum foil, and combine panko bread crumbs, Parmesan cheese, garlic powder, oregano and black … Read more
Pig feet (commonly referred to as “trotters”) are the fully cleaned and skinned feet of a pig that contain tendons, bones, and connective tissues that make an essential ingredient in many soups, stews, and broths. They make an ideal appetizer when served chilled, making this recipe quick and straightforward to create. Prep Pig feet are … Read more
One of the key elements to successfully poaching eggs is having water temperature at just the right level; it should be simmering, with just occasional bubbles emerging at its surface. The addition of vinegar (apple cider, white wine or distilled) can aid egg whites in the setting. Straining your eggs also eliminates long tentacle-like strands … Read more
Learn to make delicious fish and chips with this easy beer batter recipe, perfect for Meatless Monday or Fish Friday! It takes only 30 minutes and makes an affordable 30-minute meal idea that everyone will love! This batter is light and airy and stays crispy thanks to baking powder. Select a light-colored beer such as … Read more