Homemade chicken broth makes an excellent base for soup or an enticing addition to salad, not to mention making the ideal present for friends and family members alike! This recipe produces both chicken stock and bone broth, which are both simmered longer for maximum flavor. Both types can be stored in the refrigerator before being … Read more
Chili powder is a mixture of spices that is commonly used in southwestern cuisine. You’ve likely encountered chili powder in dishes such as chili, tortilla soup, taco meat, and even baked beans. Chili powder varies among different brands, as it might consist solely of chilies or a mixture of spices resembling taco seasoning, which may … Read more
Pig feet (commonly referred to as “trotters”) are the fully cleaned and skinned feet of a pig that contain tendons, bones, and connective tissues that make an essential ingredient in many soups, stews, and broths. They make an ideal appetizer when served chilled, making this recipe quick and straightforward to create. Prep Pig feet are … Read more
One of the key elements to successfully poaching eggs is having water temperature at just the right level; it should be simmering, with just occasional bubbles emerging at its surface. The addition of vinegar (apple cider, white wine or distilled) can aid egg whites in the setting. Straining your eggs also eliminates long tentacle-like strands … Read more